The Food Handling Awareness course provides essential knowledge on safe and hygienic food handling practices to prevent food contamination and foodborne illnesses. This training introduces participants to food safety principles, personal hygiene requirements, and proper handling, storage, and preparation of food. Learners will understand common food hazards, cross-contamination risks, and the importance of cleanliness in food handling areas. The course also highlights legal responsibilities and workplace procedures related to food safety. By completing this course, participants can help ensure food quality, protect consumer health, and maintain food safety standards in the workplace.
Curriculum
- 1 Section
- 1 Lesson
- Lifetime
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- IntroductionThe Food Handling Awareness course introduces participants to the basic principles of food safety and hygienic food handling. It focuses on understanding food contamination risks, personal hygiene practices, and safe handling procedures to protect consumer health. This course helps learners recognize their responsibilities in maintaining cleanliness and preventing foodborne illnesses. By developing food handling awareness, participants can contribute to safe food practices, quality standards, and public health protection.2
Instructor
